Filipa Pato 3B Blanc

A blend of 80% Baga and 20% Bical harvested early from assorted vineyards in Bairrada (the three “Bs” of the title). Flavours of smoked pears, refreshing lemons and a creamy mouthfeel, and hints of sweet fennel make this irresistible. Primary fermentation with indigenous yeasts; base wine is unfined and unfiltered. Secondary fermentation via traditional method in bottle followed by nine months’ aging sur lies before disgorgement.