Guimaro Blanco Godello

Guimaro means ‘rebel’ in the Galacian language Gallego. It was also the nickname of Pedro’s grandfather, who also made wine at their small bodega in the region of Ribeira Sacra. Pedro farms organically and creates single plot expressions from his old vines. The Godello for this unoaked Cuvee comes from several plots of 75-80-year-old vines planted on Slate, sand, and granite vineyards. It undergoes a wild yeast fermentation in stainless steel vats, where it sits a further 6 months on the lees before bottling.

Aromatic and fresh on nose and palate; Meyer lemon flesh and pith; clean and mineral-driven(saline+stone) and medium-bodied with a silky, almost oily mouthfeel.